Creamy Potato and Carrot Soup

Ingredients

• 600 g Potatoes
• 400 g Carrots
• 1 l Water
• 20 g Butter
• 1 tsp Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Peel and cut the potatoes and carrots into uniform cubes.

2. Step 2

   In a saucepan, melt the butter and add the vegetables. Let cook for 3 minutes over medium heat.

3. Step 3

   Pour in the water, add salt, and bring to a boil. Cook for 15 minutes until the vegetables are very tender.

4. Step 4

   Blend with an immersion blender until smooth and velvety.

5. Step 5

   Taste and adjust seasoning with salt and pepper. Serve hot.