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Creamy Broccoli and Cauliflower Soup

Name: Creamy Broccoli and Cauliflower Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Broccoli; 250 g Cauliflower; 50 g Grated Gruyère; 800 ml Water; 15 g Butter; à volonté pinch Salt; à volonté pinch Pepper

A smooth and velvety blended soup infused with melting Gruyère. Perfect for a light yet satisfying meal in just 20 minutes.

25 min3 servings180 kcalDifficulty: Easy

Ingredients

250 g Broccoli
250 g Cauliflower
50 g Grated Gruyère
800 ml Water
15 g Butter
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Cut the broccoli and cauliflower into small florets.
Step 2
Melt the butter in a saucepan and add the vegetables. Cook for 5 minutes.
Step 3
Add the water and bring to a boil. Simmer for 10 minutes until the vegetables are very tender.
Step 4
Blend the soup until smooth and creamy.
Step 5
Stir in the grated Gruyère, season with salt and pepper. Serve hot.

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