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Creamy Carrot and Chicken Soup

Name: Creamy Carrot and Chicken Soup
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Carrots; 150 g Chicken; 500 ml Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A smooth and velvety carrot and chicken soup, perfect for a weeknight dinner. Comforting, flavorful, and ready in just 25 minutes.

25 min2 servings240 kcalDifficulty: Easy

Ingredients

300 g Carrots
150 g Chicken
500 ml Water
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and slice the carrots into rounds. Cut the chicken into small pieces.
Step 2
In a pot, sauté the chicken in butter for 3 minutes.
Step 3
Add the carrots and water. Simmer over medium heat for 12 minutes until the carrots are very tender.
Step 4
Blend everything with an immersion blender until the soup is completely smooth.
Step 5
Season with salt and pepper. Serve piping hot.

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