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Turkish Yogurt and Herb Soup

Name: Turkish Yogurt and Herb Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: turque
Ingredients: 300 g Greek yogurt; 2 piece egg; 500 ml vegetable broth; 1 piece zucchini; 100 g fresh spinach; 1 tsp dried mint; 1 tbsp lemon juice

A reimagined yayla çorbası: a creamy Greek yogurt soup enriched with egg and infused with dried mint. A sweet and protein-rich Turkish classic.

25 min2 servings295 kcalDifficulty: Easy

Ingredients

300 g Greek yogurt
2 piece egg
500 ml vegetable broth
1 piece zucchini
100 g fresh spinach
1 tsp dried mint
1 tbsp lemon juice

Instructions

Step 1
Dice the zucchini into small pieces. Whisk the yogurt with the egg and lemon juice in a bowl.
Step 2
Bring the broth to a boil, add the zucchini dice and cook for 8 minutes.
Step 3
Temper the yogurt-egg mixture by slowly adding a ladle of hot broth while whisking constantly, then pour into the pan over low heat.
Step 4
Add the spinach and dried mint, cook for 2 minutes without boiling. Serve warm.

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