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Cold Tomato and Cucumber Soup

Name: Cold Tomato and Cucumber Soup
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2 portions
Cuisine: espagnole
Ingredients: 400 g Tomato; 300 g Cucumber; 200 ml Water; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A gazpacho-inspired soup from Mediterranean cuisine, perfect for summer: blended tomatoes and cucumbers for a fresh and light dish.

10 min2 servings65 kcalDifficulty: Easy

Ingredients

400 g Tomato
300 g Cucumber
200 ml Water
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the tomatoes and cucumber into pieces and place them in a blender.
Step 2
Add water, olive oil, salt and pepper. Blend until smooth.
Step 3
Pour into bowls and serve chilled with a drizzle of olive oil.

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