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Simple Tuna and Flour Soup

Name: Simple Tuna and Flour Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 200 g Canned tuna; 750 ml Water; 2 tbsp Flour; 2 tbsp Oil; 1 tsp Salt; 1 pinch Pepper

A comforting and budget-friendly soup made with canned tuna, broth, flour, and oil. Perfect for economical meals.

25 min3 servings180 kcalDifficulty: Easy

Ingredients

200 g Canned tuna
750 ml Water
2 tbsp Flour
2 tbsp Oil
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Heat the oil in a pot and add the flour, stirring well to combine.
Step 2
Gradually pour in the water while stirring to avoid lumps.
Step 3
Add the drained tuna, salt, and pepper. Simmer for 10 minutes.
Step 4
Serve hot in bowls.

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