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Thai Tom Kha Soup with Tofu and Mushrooms

Name: Thai Tom Kha Soup with Tofu and Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: thai
Ingredients: 300 g firm tofu; 150 g button mushrooms; 200 ml coconut milk; 1 stalk lemongrass; 150 g bok choy; 2 tbsp lime juice

A creamy Thai coconut milk soup with firm tofu, mushrooms, and lemongrass. Aromatic and comforting, without the carbs from rice.

25 min2 servings330 kcalDifficulty: Easy

Ingredients

300 g firm tofu
150 g button mushrooms
200 ml coconut milk
1 stalk lemongrass
150 g bok choy
2 tbsp lime juice

Instructions

Step 1
Cut the tofu into 2 cm cubes. Slice the mushrooms and bok choy. Bruise the lemongrass stalk with the back of a knife.
Step 2
Bring 400 ml of water with the lemongrass to a simmer for 5 minutes to infuse.
Step 3
Remove the lemongrass. Add the coconut milk, mushrooms, and tofu. Simmer gently for 7 minutes.
Step 4
Add the bok choy, cook for 2 minutes. Drizzle with lime juice and serve.

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