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Simple Potato, Carrot and Toasted Bread Soup

Name: Simple Potato, Carrot and Toasted Bread Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Potato; 300 g Carrot; 1 L Water; 4 slice Bread; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A creamy and comforting soup made with potatoes and carrots, served with toasted bread. Ready in 25 minutes.

25 min4 servings180 kcalDifficulty: Easy

Ingredients

500 g Potato
300 g Carrot
1 L Water
4 slice Bread
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the potatoes and carrots into cubes.
Step 2
Bring water to a boil in a pot and add the vegetables.
Step 3
Cook for 15 minutes until the vegetables are very tender.
Step 4
Meanwhile, toast the bread and butter it lightly.
Step 5
Partially blend the soup for a slightly thick texture. Season with salt and pepper.
Step 6
Serve the soup with the toasted bread croutons.

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