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Simple Ham and Vegetable Soup
A comforting Sunday evening soup: ham, hot water, salt and pepper. Made in a pot, it's simple but delicious.
25 min2 servings150 kcalDifficulty: Easy
Ingredients
- 200 g Ham
- 750 ml Water
- 1 tsp Salt
- 1 pinch Pepper
- 1 tbsp Oil
Instructions
Step 1
Bring the water to a boil in the pot.
Step 2
Cut the ham into small dice and add to the boiling water.
Step 3
Simmer for 15 minutes over medium heat.
Step 4
Season with salt and pepper, and serve hot.