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Comforting Chicken, Carrot, and Potato Soup
A warm and comforting soup made with chicken and vegetables, perfect for a winter evening. Partially blended for a smooth yet rustic texture.
35 min4 servings280 kcalDifficulty: Easy
Ingredients
- 300 g Chicken
- 3 piece Carrots
- 3 piece Potatoes
- 1000 ml Water
- 1 tbsp Butter
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Step 1
Cut the chicken into small pieces. Peel and dice the carrots and potatoes.
Step 2
Sauté the chicken in a pot with the butter for 3 minutes.
Step 3
Add the vegetables and water. Bring to a boil and simmer for 20 minutes until everything is tender.
Step 4
Partially blend the soup to make it slightly creamy. Season with salt and pepper to taste.