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Comforting Potato and Carrot Soup

Name: Comforting Potato and Carrot Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Potatoes; 250 g Carrot; 750 ml Water; 20 g Butter; 5 g Salt; 2 g Pepper; 2 slice Bread

A simple, creamy and delicious soup made in a saucepan. Perfect for a cold evening with a slice of toasted bread.

30 min4 servings180 kcalDifficulty: Easy

Ingredients

400 g Potatoes
250 g Carrot
750 ml Water
20 g Butter
5 g Salt
2 g Pepper
2 slice Bread

Instructions

Step 1
Peel and cut the potatoes and carrots into small cubes.
Step 2
Melt the butter in a saucepan and sauté the vegetables for 2-3 minutes.
Step 3
Add the water, bring to a boil, and let simmer for 15 minutes until the vegetables are very tender.
Step 4
Blend the soup until smooth and creamy. Season with salt and pepper.
Step 5
Serve hot with toasted bread croutons.

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