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Comforting Pasta and Gruyère Soup

Name: Comforting Pasta and Gruyère Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 1 l Chicken broth; 150 g Pasta; 100 g Gruyère; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A creamy and simple soup made with broth, pasta and melting Gruyère cheese. A timeless comfort food for winter evenings.

25 min4 servings280 kcalDifficulty: Easy

Ingredients

1 l Chicken broth
150 g Pasta
100 g Gruyère
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Pour the broth into a saucepan and bring to a boil.
Step 2
Add the pasta and cook according to package instructions (usually 8-10 minutes).
Step 3
Add the butter and stir until melted.
Step 4
Remove from heat, add the grated Gruyère and stir until completely melted.
Step 5
Taste and adjust seasoning with salt and pepper as needed.
Step 6
Serve piping hot in bowls.

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