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Comforting Carrot and Cauliflower Soup with Parmesan

Name: Comforting Carrot and Cauliflower Soup with Parmesan
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Carrots; 300 g Cauliflower; 1 l Water; 40 g Parmesan; 20 g Butter; 1 tsp Salt; 1 pinch Pepper

A simple, creamy French soup made from blended carrots and cauliflower, finished with Parmesan for a rich and savory taste.

35 min3 servings180 kcalDifficulty: Easy

Ingredients

300 g Carrots
300 g Cauliflower
1 l Water
40 g Parmesan
20 g Butter
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Peel and slice carrots into rounds. Cut cauliflower into small florets.
Step 2
Melt butter in a pot and add the carrots and cauliflower.
Step 3
Pour in water and let cook for 20 minutes until vegetables are very tender.
Step 4
Blend the soup until smooth and creamy.
Step 5
Season with salt and pepper. Pour into bowls and sprinkle with grated Parmesan.

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