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Creamy Broccoli and Potato Soup

Name: Creamy Broccoli and Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Broccoli; 300 g Potato; 800 ml Water; 2 tbsp Butter; 1 tsp Salt; 0.5 tsp Pepper

A simple and delicious French vegetable soup blended until smooth. Perfect for a light yet satisfying dinner.

30 min4 servings220 kcalDifficulty: Easy

Ingredients

400 g Broccoli
300 g Potato
800 ml Water
2 tbsp Butter
1 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Cut the potatoes and broccoli into small pieces.
Step 2
Melt the butter in a saucepan and add the vegetables.
Step 3
Pour in the water and cook for 15-20 minutes until the vegetables are tender.
Step 4
Blend the soup with an immersion blender until smooth and creamy.
Step 5
Season with salt and pepper, then serve hot.

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