Comforting Broccoli, Carrot, and Potato Soup

Ingredients

• 300 g Broccoli
• 200 g Carrots
• 250 g Potatoes
• 100 g Grated Gruyère
• 20 g Butter
• 1 l Water
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Peel and cut the potatoes and carrots into chunks. Cut the broccoli into small florets.

2. Step 2

   Bring water to a boil in a saucepan, add the vegetables and a pinch of salt.

3. Step 3

   Cook for 15-18 minutes until all vegetables are very tender.

4. Step 4

   Blend the soup with an immersion blender until smooth and creamy.

5. Step 5

   Add the butter and grated Gruyère, stirring until completely melted. Season with salt and pepper to taste.