Comforting Vegetable Soup with Toasted Bread

Ingredients

• 400 g Potato
• 250 g Carrot
• 4 slice Bread
• 80 g Grated Gruyère
• 20 g Butter
• 1 l Water
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Peel and cut the potatoes and carrots into cubes.

2. Step 2

   Bring water to a boil in a saucepan and add the vegetables.

3. Step 3

   Let cook for 20 minutes until the vegetables are tender.

4. Step 4

   Season the soup with salt and pepper to taste.

5. Step 5

   Toast the bread slices in the oven, butter them, and sprinkle with Gruyère.

6. Step 6

   Serve the hot soup with the cheese bread on the side.