Quinoa and Carrot Soup

Ingredients

• 150 g Quinoa
• 400 g Carrots
• 1.5 L Water
• 1 tsp Salt
• 1 pinch Pepper
• 2 tbsp Oil

Instructions

1. Step 1

   Peel and cut the carrots into small cubes.

2. Step 2

   Heat the oil in a pot and sauté the carrot cubes for 3 minutes.

3. Step 3

   Pour in the water, bring to a boil, and season with salt.

4. Step 4

   Rinse the quinoa and add it to the pot.

5. Step 5

   Cook for 15-20 minutes until the carrots are tender and the quinoa is cooked.

6. Step 6

   Taste and adjust seasoning with salt and pepper.