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Chicken Noodle and Leek Soup

Name: Chicken Noodle and Leek Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 120 g Noodles; 300 g Chicken thighs; 200 g Leeks; 100 g Carrots; 50 g Celery; 1.2 l Water; 1 pinch Salt; 1 pinch Pepper

A comforting and savory broth with noodles, chicken, and vegetables. Perfect for a cozy winter evening.

45 min2 servings380 kcalDifficulty: Easy

Ingredients

120 g Noodles
300 g Chicken thighs
200 g Leeks
100 g Carrots
50 g Celery
1.2 l Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Pour water into a Dutch oven and bring to a boil. Add the whole chicken thighs.
Step 2
Simmer the chicken for 20 minutes, regularly skimming the foam from the surface.
Step 3
Add the chopped leeks, carrots, and celery. Continue cooking for 10 minutes.
Step 4
Add the noodles and cook for 5 more minutes. Remove the chicken, debone it, and divide the meat among bowls. Season and serve.

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