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Chicken and Vegetable Comfort Soup

Name: Chicken and Vegetable Comfort Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Chicken thighs; 200 g Carrots; 150 g Leeks; 100 g Celery; 1.5 l Water; à volonté Salt; à volonté Pepper

A hearty and comforting soup with chicken, carrots, and celery. Perfect for a winter evening.

45 min4 servings220 kcalDifficulty: Easy

Ingredients

500 g Chicken thighs
200 g Carrots
150 g Leeks
100 g Celery
1.5 l Water
à volonté Salt
à volonté Pepper

Instructions

Step 1
Cut the chicken into pieces and the vegetables into cubes, keeping the chicken skin on.
Step 2
Pour the water into a large pot and bring to a boil.
Step 3
Add the chicken and cook for 15 minutes to blanch it.
Step 4
Add all the vegetables and simmer for 15 minutes until tender.
Step 5
Season with salt and pepper to taste.

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