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Chicken and Vegetable Comfort Soup
A hearty and comforting soup with chicken, carrots, and celery. Perfect for a winter evening.
45 min4 servings220 kcalDifficulty: Easy
Ingredients
- 500 g Chicken thighs
- 200 g Carrots
- 150 g Leeks
- 100 g Celery
- 1.5 l Water
- à volonté Salt
- à volonté Pepper
Instructions
Step 1
Cut the chicken into pieces and the vegetables into cubes, keeping the chicken skin on.
Step 2
Pour the water into a large pot and bring to a boil.
Step 3
Add the chicken and cook for 15 minutes to blanch it.
Step 4
Add all the vegetables and simmer for 15 minutes until tender.
Step 5
Season with salt and pepper to taste.