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Chicken, Carrot and Potato Soup
A comforting and nutritious soup with chicken, carrots and potatoes. Perfect for a light and quick meal.
30 min4 servings220 kcalDifficulty: Easy
Ingredients
- 300 g Chicken
- 2 piece Carrot
- 2 piece Potato
- 1000 ml Water
- 1 pinch Salt
- 1 pinch Pepper
- 10 g Butter
Instructions
Step 1
Cut chicken into small pieces, peel and slice carrots and potatoes.
Step 2
Heat butter in a pot and sauté chicken for 2-3 minutes.
Step 3
Add vegetables and water. Bring to a boil.
Step 4
Simmer for 15 minutes until vegetables are completely cooked.
Step 5
Season with salt and pepper to taste. Serve hot.