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Rustic Chicken and Vegetable Soup

Name: Rustic Chicken and Vegetable Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 600 g Chicken thighs; 200 g Carrots; 200 g Leeks; 100 g Celery; 1 l Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A homemade comfort soup with chicken, celery, leeks and carrots. Perfect for cold days.

45 min3 servings280 kcalDifficulty: Easy

Ingredients

600 g Chicken thighs
200 g Carrots
200 g Leeks
100 g Celery
1 l Water
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Clean and cut the vegetables into uniform pieces.
Step 2
Melt the butter in a pot and brown the chicken thighs.
Step 3
Add the vegetables and water. Bring to a boil then reduce heat.
Step 4
Simmer for 30 minutes until the chicken is cooked through.
Step 5
Season with salt and pepper. Serve hot.

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