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Rustic Carrot and Celery Soup

Name: Rustic Carrot and Celery Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Carrots; 150 g Celery stalks; 200 g Potatoes; 800 ml Water; 1 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A comforting and light soup made with carrots, celery, and potatoes. Ideal for a light lunch or simple dinner.

35 min3 servings85 kcalDifficulty: Easy

Ingredients

300 g Carrots
150 g Celery stalks
200 g Potatoes
800 ml Water
1 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the carrots and potatoes into small cubes.
Step 2
Finely slice the celery stalks.
Step 3
Heat the oil in a pot and sauté the vegetables for 3 minutes.
Step 4
Cover with cold water, season with salt and pepper. Bring to a boil.
Step 5
Reduce heat and simmer for 20 minutes until the vegetables are very tender.
Step 6
Blend the soup until smooth and creamy.

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