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Rustic Carrot and Mushroom Soup

Name: Rustic Carrot and Mushroom Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 3 piece Carrots; 250 g Mushrooms; 300 g Potatoes; 1 l Water; 1 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A simple and flavorful vegetable soup made from everyday ingredients. Perfect for a quick and comforting meal.

30 min3 servings95 kcalDifficulty: Easy

Ingredients

3 piece Carrots
250 g Mushrooms
300 g Potatoes
1 l Water
1 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut carrots and potatoes into cubes.
Step 2
Clean and cut mushrooms into pieces.
Step 3
Heat oil in a pot and sauté the carrots for 3 minutes.
Step 4
Add mushrooms and potatoes, cook for 2 minutes.
Step 5
Pour in water and simmer for 15 minutes until vegetables are tender.
Step 6
Season with salt and pepper. Serve hot.

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