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Country Vegetable Soup with Carrots and Potatoes

Name: Country Vegetable Soup with Carrots and Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 400 g Carrots; 300 g Potatoes; 1 L Water; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A traditional French vegetable soup that's warm and comforting, made with simple ingredients from your pantry. Perfect for cold evenings.

35 min3 servings150 kcalDifficulty: Easy

Ingredients

400 g Carrots
300 g Potatoes
1 L Water
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and slice the carrots into rounds.
Step 2
Peel and cut the potatoes into cubes.
Step 3
Melt the butter in a pot.
Step 4
Add the vegetables and sauté for 3 minutes.
Step 5
Cover with water and bring to a boil.
Step 6
Simmer for 20 minutes until the vegetables are tender.
Step 7
Partially blend or leave whole depending on preference, season to taste and serve.

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