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Country-Style Carrot and Potato Soup

Name: Country-Style Carrot and Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Potatoes; 300 g Carrot; 1000 ml Water; 5 g Salt; 2 g Pepper; 20 g Butter

A simple and comforting French soup made with everyday vegetables and homemade broth. Perfect for a weeknight meal.

30 min4 servings120 kcalDifficulty: Easy

Ingredients

400 g Potatoes
300 g Carrot
1000 ml Water
5 g Salt
2 g Pepper
20 g Butter

Instructions

Step 1
Peel and cut the potatoes and carrots into small dice.
Step 2
Melt the butter in a saucepan over medium heat.
Step 3
Add the vegetables and sauté for 2 minutes.
Step 4
Pour in the water and bring to a boil.
Step 5
Let simmer for 15 minutes until the vegetables are tender.
Step 6
Partially blend for a semi-smooth texture (or leave whole depending on preference). Season with salt and pepper.

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