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Onion and Toasted Flour Soup

Name: Onion and Toasted Flour Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 4 piece onions; 30 g flour; 30 g butter; 1 l water; 1 tsp salt; 1 pinch pepper

A humble, comforting French soup made with caramelized onions and thickened with a light roux—perfect for chilly evenings.

45 min4 servings150 kcalDifficulty: Easy

Ingredients

4 piece onions
30 g flour
30 g butter
1 l water
1 tsp salt
1 pinch pepper

Instructions

Step 1
Peel and thinly slice the onions.
Step 2
Melt the butter in a heavy pot and add the sliced onions. Cook over medium-low heat for 20 minutes, stirring regularly, until deeply caramelized.
Step 3
Sprinkle the flour over the onions and stir well. Cook for 2 minutes to toast the flour.
Step 4
Gradually pour in the water while stirring to avoid lumps. Season with salt and pepper.
Step 5
Simmer for 10 minutes, then serve hot.

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