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Spicy Miso Soup with Firm Tofu and Bok Choy

Name: Spicy Miso Soup with Firm Tofu and Bok Choy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 300 g firm tofu; 2 tbsp miso paste; 200 g bok choy; 100 g shiitake mushrooms; 10 g fresh ginger; 1 tbsp soy sauce

A bold miso soup with pan-seared firm tofu, crisp bok choy, and shiitake mushrooms. A reinvented Japanese classic, packed with plant-based protein.

25 min2 servings275 kcalDifficulty: Easy

Ingredients

300 g firm tofu
2 tbsp miso paste
200 g bok choy
100 g shiitake mushrooms
10 g fresh ginger
1 tbsp soy sauce

Instructions

Step 1
Cut the tofu into 2 cm cubes. Slice the bok choy and shiitake mushrooms. Grate the ginger.
Step 2
Sauté the tofu in a pot with a drizzle of oil until golden on each side.
Step 3
Add 700 ml of water, ginger, shiitake mushrooms, and soy sauce. Bring to a simmer and cook for 5 minutes.
Step 4
Add the bok choy and cook for 3 minutes. Remove from heat, dissolve the miso paste in a little broth, then stir it in. Serve hot.

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