Want to cook this recipe? Swipe in the YUZU app for more ideas.

Miso Soup with Shrimp and Wakame

Name: Miso Soup with Shrimp and Wakame
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 300 g Peeled shrimp; 150 g Silken tofu; 5 g Dried wakame; 3 piece Green onions; 2 tbsp Miso paste

A light Japanese soup with umami depth, featuring shrimp, silken tofu and wakame seaweed. Ready in 15 minutes for a zen and nourishing meal.

15 min2 servings230 kcalDifficulty: Easy

Ingredients

300 g Peeled shrimp
150 g Silken tofu
5 g Dried wakame
3 piece Green onions
2 tbsp Miso paste

Instructions

Step 1
Rehydrate the wakame in a bowl of cold water for 3 minutes. Cut the tofu into 2 cm cubes. Slice the green onions.
Step 2
Bring 600 ml of water to a gentle simmer in a saucepan. Add the shrimp and tofu, cook for 5 minutes over low heat.
Step 3
Remove from heat. Dissolve the miso paste in a little hot broth, then stir it into the soup. Add the drained wakame and green onions. Serve immediately.

Open YUZU