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Silky Tofu and Wakame Miso Soup

Name: Silky Tofu and Wakame Miso Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 300 g silky tofu; 2 tbsp miso paste; 5 g dried wakame seaweed; 3 piece green onion; 1 tbsp soy sauce

A traditional Japanese miso soup featuring delicate silky tofu, wakame seaweed, and green onions. Comforting and ready in just 15 minutes.

15 min2 servings220 kcalDifficulty: Easy

Ingredients

300 g silky tofu
2 tbsp miso paste
5 g dried wakame seaweed
3 piece green onion
1 tbsp soy sauce

Instructions

Step 1
Soak the wakame seaweed in a bowl of warm water for 5 minutes. Cut the silky tofu into 2 cm cubes. Slice the green onions.
Step 2
Bring 700 ml of water to a simmer in a pot. Add the drained seaweed and simmer for 3 minutes.
Step 3
Remove from heat, dissolve the miso paste in some hot broth and stir into the soup. Add the tofu and soy sauce.
Step 4
Gently warm without boiling. Serve topped with sliced green onions.

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