Want to cook this recipe? Swipe in the YUZU app for more ideas.

Miso Salmon and Spinach Soup

Name: Miso Salmon and Spinach Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 300 g salmon fillet; 150 g fresh spinach; 2 tbsp white miso paste; 3 stems green onion; 1 tsp fresh ginger

A comforting Japanese soup made with white miso, tender salmon, and fresh spinach, ready in 20 minutes for a light, protein-rich meal.

20 min2 servings280 kcalDifficulty: Easy

Ingredients

300 g salmon fillet
150 g fresh spinach
2 tbsp white miso paste
3 stems green onion
1 tsp fresh ginger

Instructions

Step 1
Cut the salmon into 2 cm cubes. Slice the green onions and grate the ginger.
Step 2
Bring 600 ml of water to a boil. Add the ginger and salmon cubes, cook for 8 minutes over medium heat.
Step 3
Add the spinach and cook for 2 minutes until wilted.
Step 4
Remove from heat, dissolve the miso in a little broth then stir it in. Garnish with green onions and serve.

Open YUZU