Simplified Minestrone Soup

Ingredients

• 200 g Carrots
• 150 g Cauliflower
• 150 g Broccoli
• 100 g Small pasta (ditalini or penne)
• 1 l Water
• 2 tbsp Olive oil
• à volonté Salt
• à volonté Pepper

Instructions

1. Step 1

   Peel and cut the carrots into small dice.

2. Step 2

   Cut the cauliflower and broccoli into small florets.

3. Step 3

   Pour water into a pot and bring to a boil.

4. Step 4

   Add the carrots and cook for 5 minutes, then add the cauliflower and broccoli.

5. Step 5

   Add the pasta and olive oil, cook 8-10 minutes until the pasta is al dente.

6. Step 6

   Season with salt and pepper and serve hot.