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Homemade Minestrone Soup

Name: Homemade Minestrone Soup
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 2 piece Carrots; 1 stalk Celery stalk; 1 piece Beet; 100 g Penne; 1 l Water; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A hearty Italian soup with pasta, carrots, celery, and beets. Simmered for 25 minutes for a warm and nutritious meal.

33 min4 servings195 kcalDifficulty: Easy

Ingredients

2 piece Carrots
1 stalk Celery stalk
1 piece Beet
100 g Penne
1 l Water
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and dice the carrots, celery, and beet into small cubes on a cutting board.
Step 2
Pour the oil into the pot and add the vegetables over medium heat for 2 minutes.
Step 3
Pour in the water and bring to a boil, then add the penne.
Step 4
Simmer for 12 minutes until the pasta is cooked and the vegetables are tender.
Step 5
Season with salt and pepper to taste.

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