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Refrigerator Minestrone Soup

Name: Refrigerator Minestrone Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 100 g Penne; 2 piece Carrots; 2 stalk Celery stalks; 100 g Olives; 1.5 tsp Salt; 1 pinch Pepper; 2 tbsp Olive oil; 1.5 l Water

A hearty Italian soup made with whatever vegetables you have on hand and pasta. Comforting and perfect for using up leftovers.

35 min4 servings160 kcalDifficulty: Easy

Ingredients

100 g Penne
2 piece Carrots
2 stalk Celery stalks
100 g Olives
1.5 tsp Salt
1 pinch Pepper
2 tbsp Olive oil
1.5 l Water

Instructions

Step 1
Clean and cut the carrots and celery into small, even dice.
Step 2
Heat the oil in a pot and sauté the vegetables for 5 minutes over medium heat.
Step 3
Add the water, cover and simmer for 10 minutes. Add the penne and continue cooking for 10 minutes.
Step 4
Add the olives, season with salt and pepper, and serve hot.

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