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Minestrone Pasta Soup

Name: Minestrone Pasta Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 80 g Penne; 2 piece Carrots; 2 stalk Celery stalk; 50 g Olives; 1 piece Onion; 800 ml Vegetable broth; 200 g Canned peeled tomatoes; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A hearty Italian-style soup with vegetables from your pantry, penne, and vegetable broth. Perfect for a light and comforting meal in 35 minutes.

35 min2 servings290 kcalDifficulty: Easy

Ingredients

80 g Penne
2 piece Carrots
2 stalk Celery stalk
50 g Olives
1 piece Onion
800 ml Vegetable broth
200 g Canned peeled tomatoes
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Dice the carrots, celery, and onion.
Step 2
Heat the olive oil in a Dutch oven and sauté the onion, carrots, and celery for 5 minutes.
Step 3
Pour in the vegetable broth and canned tomatoes, bring to a boil.
Step 4
Add the penne and olives, cook for 10 minutes.
Step 5
Season with salt and pepper, serve hot.

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