Vegetable Minestrone Soup

Ingredients

• 2 piece Carrots
• 200 g Broccoli
• 200 g Cauliflower
• 100 g Pasta
• 1 l Water
• 2 tbsp Olive oil
• 1 tsp Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Peel and dice the carrots. Cut the broccoli and cauliflower into small florets.

2. Step 2

   Heat the olive oil in a pot and add the carrots, cook for 3 minutes.

3. Step 3

   Pour in the water, bring to a boil and add the broccoli and cauliflower.

4. Step 4

   Let simmer for 10 minutes, then add the pasta and cook until tender (8-10 minutes).

5. Step 5

   Season with salt and pepper. Serve hot.