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Mexican Black Bean and Bell Pepper Soup

Name: Mexican Black Bean and Bell Pepper Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 400 g canned black beans; 1 piece red bell pepper; 200 g diced tomatoes; 1 piece onion; 1.5 tsp ground cumin; 0.5 tsp chipotle chili powder; 1 piece lime

A spicy tex-mex soup with black beans, roasted bell peppers, and tomatoes, flavored with cumin and chipotle chili. Served with fresh cilantro and a squeeze of lime.

30 min2 servings290 kcalDifficulty: Easy

Ingredients

400 g canned black beans
1 piece red bell pepper
200 g diced tomatoes
1 piece onion
1.5 tsp ground cumin
0.5 tsp chipotle chili powder
1 piece lime

Instructions

Step 1
Mince the onion and dice the bell pepper. Rinse and drain the black beans.
Step 2
Sauté the onion and bell pepper in a pot with a drizzle of oil for 5 minutes. Add the cumin and chipotle.
Step 3
Add the tomatoes, beans, and 400 ml water. Bring to a boil then simmer for 15 minutes.
Step 4
Lightly mash some of the beans to thicken the soup. Serve with a lime wedge.

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