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Mexican Beef and Bell Pepper Soup

Name: Mexican Beef and Bell Pepper Soup
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 350 g ground beef; 1 piece red bell pepper; 200 g crushed tomatoes; 1 tsp smoked paprika; 1 tsp ground cumin; 600 ml beef broth

A fragrant tex-mex soup with cumin and smoked paprika, featuring ground beef, colorful bell peppers, and tomatoes. Simple and satisfying.

26 min2 servings370 kcalDifficulty: Easy

Ingredients

350 g ground beef
1 piece red bell pepper
200 g crushed tomatoes
1 tsp smoked paprika
1 tsp ground cumin
600 ml beef broth

Instructions

Step 1
Cut the bell pepper into small dice.
Step 2
Brown the ground beef over high heat in a pot for 4 minutes, breaking it apart as it cooks.
Step 3
Add the bell pepper, smoked paprika, and cumin. Cook for 2 minutes while stirring.
Step 4
Pour in the crushed tomatoes and beef broth. Simmer over low heat for 12 minutes. Serve piping hot.

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