Want to cook this recipe? Swipe in the YUZU app for more ideas.

Lentil & Spinach Soup

Name: Lentil & Spinach Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 200 g Red lentils; 150 g Fresh spinach; 2 piece Carrots; 1 stalk Celery; 1 L Water; 1 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper

A comforting and nutritious soup made with lentils, carrots, and spinach. Perfect for a simple and healthy meal.

35 min4 servings180 kcalDifficulty: Easy

Ingredients

200 g Red lentils
150 g Fresh spinach
2 piece Carrots
1 stalk Celery
1 L Water
1 tbsp Olive oil
1 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Peel and dice the carrots and celery into small pieces.
Step 2
Heat the olive oil in the pot and sauté the carrots and celery for 3 minutes.
Step 3
Add the red lentils and water, bring to a boil.
Step 4
Reduce heat and simmer for 15 minutes.
Step 5
Add the spinach and cook for an additional 5 minutes.
Step 6
Season with salt and pepper to taste, serve hot.

Open YUZU