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Simple Italian Minestrone Soup

Name: Simple Italian Minestrone Soup
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 3 portions
Cuisine: italienne
Ingredients: 100 g Spaghetti; 200 g Carrots; 100 g Celery; 50 g Olives; 1 l Water; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A hearty Italian peasant soup loaded with vegetables, pasta, and pantry staples. Comforting and very simple to prepare.

30 min3 servings200 kcalDifficulty: Easy

Ingredients

100 g Spaghetti
200 g Carrots
100 g Celery
50 g Olives
1 l Water
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the carrots into dice. Cut the celery into small pieces.
Step 2
Heat the olive oil in a pot and sauté the carrots and celery for 3 minutes.
Step 3
Pour in the water and bring to a boil. Season with salt and pepper.
Step 4
Break the spaghetti into small pieces and add to the soup with the olives.
Step 5
Cook for 12 minutes until the pasta is tender and the vegetables are cooked through.

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