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Gratinéed Chicken, Carrot, and Potato Soup

Name: Gratinéed Chicken, Carrot, and Potato Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Chicken; 300 g Carrot; 350 g Potato; 4 slices Bread; 100 g Cheese; 25 g Butter; 1200 ml Water; 1 pinch Salt; 1 pinch Black pepper

A traditional French soup that's comforting and hearty, topped with toasted bread and melted cheese.

40 min4 servings420 kcalDifficulty: Easy

Ingredients

400 g Chicken
300 g Carrot
350 g Potato
4 slices Bread
100 g Cheese
25 g Butter
1200 ml Water
1 pinch Salt
1 pinch Black pepper

Instructions

Step 1
Cut the chicken, carrots, and potatoes into cubes.
Step 2
In a saucepan, bring water to a boil with butter. Add all the vegetables and chicken.
Step 3
Simmer for 20 minutes until everything is tender. Season with salt and pepper.
Step 4
Pour the soup into bowls, top with a slice of bread and grated cheese. Place under the broiler for 3-5 minutes.

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