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Gratin of Bread and Gruyère Soup

Name: Gratin of Bread and Gruyère Soup
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 4 slice white bread; 80 g Gruyère; 500 ml water; 20 g butter; 1 tsp salt; 1 pinch pepper

A simple and warming Mediterranean-style soup with grilled bread and melted cheese. Perfect for a winter evening.

28 min2 servings320 kcalDifficulty: Easy

Ingredients

4 slice white bread
80 g Gruyère
500 ml water
20 g butter
1 tsp salt
1 pinch pepper

Instructions

Step 1
Bring the water to a boil in a saucepan, add salt and pepper.
Step 2
Place the bread slices in two oven-safe bowls.
Step 3
Pour the hot water over the bread in the bowls.
Step 4
Grate the Gruyère and sprinkle generously over each bowl.
Step 5
Place the bowls in the oven at 200°C for 12 minutes until the cheese is golden.

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