Cauliflower, Carrot and Ham Gratinéed Soup

Ingredients

• 300 g Cauliflower
• 200 g Carrots
• 100 g Ham
• 60 g Gruyère
• 800 ml Water
• 20 g Butter
• 1 tsp Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Cut the cauliflower into small florets and slice the carrots into rounds.

2. Step 2

   Melt the butter in a pot and pour in the water with the vegetables. Bring to a boil.

3. Step 3

   Lower the heat and let simmer for 15 minutes until the vegetables are very tender.

4. Step 4

   Dice the ham and add it to the soup. Season with salt and pepper.

5. Step 5

   Pour the soup into an oven-safe dish and sprinkle with grated Gruyère.

6. Step 6

   Bake in a 200°C oven for 8-10 minutes until the cheese is golden.