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Broccoli, Carrot and Potato Soup with Cheese Topping

Name: Broccoli, Carrot and Potato Soup with Cheese Topping
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Potatoes; 250 g Broccoli; 200 g Carrot; 750 ml Water; 80 g Grated Gruyère; 15 g Butter; 1 pinch Salt; 1 pinch Pepper

A velvety and comforting soup made with vegetables, finished with melted cheese for extra indulgence.

35 min3 servings200 kcalDifficulty: Easy

Ingredients

300 g Potatoes
250 g Broccoli
200 g Carrot
750 ml Water
80 g Grated Gruyère
15 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the potatoes into cubes and the carrots into rounds. Place in the pot with water and cook for 10 minutes.
Step 2
Add the broccoli florets and cook for 8 more minutes.
Step 3
Pour the soup into bowls and generously top with grated Gruyère. Add a knob of butter.
Step 4
Microwave for 2 minutes to allow the cheese to melt slightly. Season with salt and pepper.

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