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Gratinéed Onion and Comté Soup

Name: Gratinéed Onion and Comté Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 4 pieces onions; 100 g grated comté; 600 ml vegetable broth; 1 piece leek; 20 g butter; 2 sprigs fresh thyme

A classic French onion soup reinvented without bread croutons, featuring melted comté cheese stirred directly into the broth with an express oven gratin finish.

35 min2 servings350 kcalDifficulty: Easy

Ingredients

4 pieces onions
100 g grated comté
600 ml vegetable broth
1 piece leek
20 g butter
2 sprigs fresh thyme

Instructions

Step 1
Thinly slice the onions and leek. Melt butter in a saucepan and cook the onions and leek over low heat for 15 minutes until golden brown.
Step 2
Add the broth and thyme, bring to a boil then simmer for 5 minutes.
Step 3
Divide the soup into oven-safe bowls. Generously top with grated comté.
Step 4
Place under the oven broiler for 3-4 minutes until the cheese is golden and bubbling. Serve piping hot.

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