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Spinach and Parmesan Soup

Name: Spinach and Parmesan Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Spinach; 750 ml Water; 40 g Parmesan; 30 g Butter; 5 g Salt; 2 g Pepper

A quick, velvety soup made with spinach and a touch of Parmesan. Comforting and nutritious.

20 min2 servings180 kcalDifficulty: Easy

Ingredients

300 g Spinach
750 ml Water
40 g Parmesan
30 g Butter
5 g Salt
2 g Pepper

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Add the spinach and cook for 5 minutes.
Step 3
Blend the soup until smooth using an immersion blender.
Step 4
Add the butter, salt and pepper to taste.
Step 5
Serve with grated Parmesan sprinkled on top.

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