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Cold Tomato and Cucumber Soup

Name: Cold Tomato and Cucumber Soup
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2 portions
Cuisine: espagnole
Ingredients: 400 g Tomato; 200 g Cucumber; 250 ml Water; 15 ml Olive oil; 3 g Salt; 2 g Pepper

A simplified gazpacho served chilled: perfect for a light and refreshing meal. Ideal in summer, ready in 15 minutes.

10 min2 servings80 kcalDifficulty: Easy

Ingredients

400 g Tomato
200 g Cucumber
250 ml Water
15 ml Olive oil
3 g Salt
2 g Pepper

Instructions

Step 1
Cut tomatoes and cucumber into pieces.
Step 2
Place pieces in blender with water and olive oil.
Step 3
Blend until smooth.
Step 4
Season with salt and pepper. Serve chilled.

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