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Simple Potato Soup
A comforting and velvety soup made with potatoes and butter, perfect for a light meal.
35 min4 servings120 kcalDifficulty: Easy
Ingredients
- 700 g Potatoes
- 20 g Butter
- 1000 ml Water
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Step 1
Peel and cut the potatoes into small dice.
Step 2
Melt the butter in a pot and add the potatoes.
Step 3
Pour in the water and bring to a boil, then simmer for 20 minutes until the potatoes are tender.
Step 4
Lightly mash the potatoes with a fork to create a velvety texture, then season with salt and pepper.