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Potato and Carrot Soup

Name: Potato and Carrot Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Potatoes; 300 g Carrots; 1 l Water; 1 pinch Salt; 1 pinch Pepper; 1 tbsp Olive oil

A sweet and comforting soup made with potatoes and carrots, perfect for cold winter days.

35 min4 servings120 kcalDifficulty: Easy

Ingredients

400 g Potatoes
300 g Carrots
1 l Water
1 pinch Salt
1 pinch Pepper
1 tbsp Olive oil

Instructions

Step 1
Peel and cut the potatoes and carrots into cubes.
Step 2
Heat the oil in a pot, add the vegetables and sauté for 2 minutes.
Step 3
Pour in the water, bring to a boil and cook for 20 minutes until the vegetables are tender.
Step 4
Season with salt and pepper. Stir lightly to keep a thick soup texture, or blend if you prefer a smooth purée.
Step 5
Serve hot.

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