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Potato and Carrot Soup

Name: Potato and Carrot Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Potatoes; 250 g Carrots; 1 l Water; 1 tsp Salt; 1 pinch Pepper; 2 tbsp Olive oil

A comforting and simple soup made with potatoes and carrots, perfect for a light meal.

30 min4 servings150 kcalDifficulty: Easy

Ingredients

400 g Potatoes
250 g Carrots
1 l Water
1 tsp Salt
1 pinch Pepper
2 tbsp Olive oil

Instructions

Step 1
Cut the potatoes and carrots into cubes.
Step 2
Heat the oil in a saucepan and add the vegetables.
Step 3
Sauté for 3 minutes, then add the water.
Step 4
Bring to a boil and cook for 15 to 18 minutes until the vegetables are tender.
Step 5
Season with salt and pepper to taste. Serve hot.

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