Want to cook this recipe? Swipe in the YUZU app for more ideas.

Potato, Carrot, and Crouton Soup

Name: Potato, Carrot, and Crouton Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Potatoes; 250 g Carrots; 800 ml Water; 100 g Bread; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

A comforting and hearty soup made simply in a pot with vegetables from your fridge and crispy homemade croutons.

30 min4 servings180 kcalDifficulty: Easy

Ingredients

400 g Potatoes
250 g Carrots
800 ml Water
100 g Bread
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the bread into cubes and toast them in a pan with a little butter to make croutons.
Step 2
Peel and dice the potatoes and carrots.
Step 3
Bring water to a boil in the pot with the vegetables, season with salt and pepper.
Step 4
Serve the soup with crispy croutons.

Open YUZU